Flaxseeds and white spelt baby master from Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains (page 84) by Elaine Boddy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on April 05, 2021

    Easy dough to work with for an all spelt one. Apparently the flaxseeds are there to add support to the spelt, but also give it great flavor and texture. Crispy crust and chewy crumb, a keeper.

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