Buttermilk white spelt master loaf from Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains (page 162) by Elaine Boddy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • Astrid5555 on February 20, 2021

    This was the first recipe I made from this book and not being used to Elaine Boddy’s method (overnight rest on the counter, moving the dough to the fridge afterwards) I got confused and did everything wrong. Nevertheless the recipe still worked and I got a tasty loaf which was perfect for sandwiches.The buttermilk in the dough added some tang and was a nice surprise as well.

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