Chestnut and Puy lentil soup with whipped celeriac cream from Long Nights and Log Fires: Warming Comfort Food for Family and Friends (page 10)

  • carrots
  • celery
  • chestnuts
  • chives
  • leeks
  • nutmeg
  • Worcestershire sauce
  • milk
  • celeriac
  • turkey stock
  • sweet Spanish paprika
  • canned Puy lentils
  • dry Marsala wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation. Can substitute duck, ham, chicken, or game stock for turkey stock; Madeira wine or Amontillado sherry for dry Marsala wine; and dark soy sauce for Worcestershire sauce.

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