Classic lamb, chickpea and lentil soup with cumin from Long Nights and Log Fires: Warming Comfort Food for Family and Friends (page 16)

  • bay leaves
  • carrots
  • celery
  • ground cinnamon
  • lemons
  • brown lentils
  • paprika
  • parsley
  • tomato purée
  • turmeric
  • white onions
  • cumin seeds
  • lean lamb
  • lamb stock
  • tinned chickpeas
  • tinned chopped tomatoes
  • coriander sprigs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for lamb stock, and green lentils for brown lentils.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.