Monkfish, fennel and saffron bourride from Long Nights and Log Fires: Warming Comfort Food for Family and Friends (page 19)

  • saffron threads
  • Gruyère cheese
  • harissa paste
  • leeks
  • tomatoes
  • fish stock
  • new potatoes
  • white onions
  • egg yolks
  • bulb fennel
  • thyme sprigs
  • monkfish fillets
  • extra virgin olive oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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