Trio of honey-baked Camembert with Calvados and herbs from Long Nights and Log Fires: Warming Comfort Food for Family and Friends (page 25)

  • sage
  • bay leaves
  • Calvados
  • celery
  • Camembert cheese
  • chestnut honey
  • walnut bread
  • French breakfast radishes
  • rosemary sprigs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brandy for Calvados.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.