Pork chops with chile rice and peanuts [skillet] from The Complete One Pot Cookbook: 400 Meals for Your Skillet, Sheet Pan, Instant Pot®, Dutch Oven, and More (page 193) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dc151 on May 16, 2021

    Great flavors here! I slightly overcooked the chops, despite using the lower end of the specs. I doubled the meat, but not the rice and made in my cast iron braiser. I should've doubled the sauce for the top though. Delicious!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.