Plain, buttery couscous from Long Nights and Log Fires: Warming Comfort Food for Family and Friends (page 77)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Portuguese lamb stew with piri piri; Classic lamb tagine with almonds, prunes and apricots; Lamb tagine with chestnuts, saffron and pomegranate seeds; Winter vegetable tagine with apple and mint; Roasted early autumn vegetables with chickpeas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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