Pork loin en cocotte with kale, shallots, and mustard [Dutch oven] from The Complete One Pot Cookbook: 400 Meals for Your Skillet, Sheet Pan, Instant Pot®, Dutch Oven, and More (page 213) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pork loin brines 1 1/2 to 2 hours.

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