Cheese enchiladas with chili gravy from Homesick Texan by Lisa Fain

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Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for lard, and chicken broth or water for beef broth.

  • Stephenn31 on May 06, 2025

    This was really good. A bit heavy with the oil and cheese, so serve it with something fresh. But very flavourful. I'll add more onion next time or maybe a roasted poblano inside each enchilada.

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