A big pot of cassoulet from Long Nights and Log Fires: Warming Comfort Food for Family and Friends (page 80)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow dried butter beans to soak for at least 6 hours, or ideally overnight. Can substitute fat bacon or pork belly for smoked pancetta, chicken legs or thighs for duck legs, and Italian pork sausages for Toulouse sausages.

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