Citrus-glazed polenta cake (torta di polenta con agrumi) from Dolce Italiano: Desserts from the Babbo Kitchen (page 88) by Gina DePalma

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Espresso cinnamon gelato (gelato di caffe e cannella)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LauraMB on August 08, 2023

    Very good.

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