Cranberry tart from Dolce Italiano: Desserts from the Babbo Kitchen (page 153) by Gina DePalma

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on November 01, 2012

    Nice flavor and chewy texture from the polenta, but would cut down on the sugar next time. Did not wait for the dough to chill, just pressed it into the tart pan which worked perfectly as well.

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