Ginger honey gelato (gelato di zenzero e miele) from Dolce Italiano: Desserts from the Babbo Kitchen (page 182) by Gina DePalma

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JoanN on November 12, 2018

    Can't believe I've never reviewed this recipe. I've made it often, and recommended it to others who have made it often. It's the best ever topping for Thanksgiving apple pie.

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