Hazelnut cookies (nocciolati) from Dolce Italiano: Desserts from the Babbo Kitchen (page 52) by Gina DePalma

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LauraMB on August 08, 2023

    Very good.

  • fultre on May 09, 2022

    Best hazelnut cookies I’ve ever eaten, and among top cookies I’ve made (which is saying a lot for a cookie monster like me). Used high quality hazelnuts from Willamette Valley, and didn’t bother to skin them. They are delightfully chewy and quite addictive.

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