Toasted hearty bread with fromage blanc and tiny seedlings from Farm Food, Volume One: Fall & Winter (page 113) by Kurt Timmermeister

  • artisan multigrain bread
  • microgreens
  • Show all ingredients...

  • EYB Comments

    Fromage blanc sub-recipe requires setting and draining for up to 28 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Fromage blanc sub-recipe requires setting and draining for up to 28 hours.

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