Mosaic biscotti (Biscotti di mosai) from Dolce Italiano: Desserts from the Babbo Kitchen (page 66) by Gina DePalma

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LauraMB on August 08, 2023

    Very good.

  • kzwa on January 09, 2021

    This is absolutely the best biscotti I’ve ever made. A huge hit every time.

  • fultre on May 11, 2020

    Delicious and beautiful biscotti! It required longer baking times for both the first and second bakes, but her description of what the biscotti should look like at each stage guided me well.

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