Garlic flatbread from What's Gaby Cooking - Eat What You Want: 125 Recipes for Real Life (page 59) by Gaby Dalkin

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hummus with spiced cauliflower; Chicken & beef kefta; Shirazi-style salad; Papa's eggplant dip; Spicy feta dip; Tahini cauliflower; Muhammara; Lemon tahini dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Running_with_Wools on August 10, 2025

    Best yogurt flatbread recipe I’ve tried so far. Leave three hours for the rise. I patted handfuls of dough into shape, didn’t bother with sectioning them or creating separate balls. Made six. Somehow these also didn’t smoke up my house, maybe because you pat a bit if water on just before cooking. This will be my go to when I’ve got time for the rise.

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