Street fair stuffed mushrooms from Simply Julia: 110 Easy Recipes for Healthy Comfort Food (page 29) by Julia Turshen

  • garlic
  • goat cheese
  • Show all ingredients...

  • EYB Comments

    See recipe for variations. Can substitute hot Italian sausages for sweet Italian sausages.

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Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute hot Italian sausages for sweet Italian sausages.

  • Soulkitchenjen on September 22, 2025

    These were really good. Only complaint is that my mushrooms did not cook through at the temp recommended. If your portobellos are chunky, maybe consider a par-bake for a 5 minutes or so before stuffing. I also used spinach instead of arugula. Would definitely make again

  • shylastrath on May 20, 2025

    12 stuffed cremini, 3 stuffed portobellos, mixed in goat cheese, topped with Parmesan. Made the day before. Tasty!

  • MollyB on August 30, 2022

    Not a success for us as written. I had really big portobello mushrooms that took a long time to cook and maybe just weren't very good mushrooms. The filling was great, so I might try again with smaller mushrooms. I had extra filling and used it in a baked pasta dish with some fresh tomatoes and ricotta added, and mozzarella on top. I enjoyed that a lot more that the original dish.

  • Lsblackburn1 on June 09, 2021

    Easy and tasty weeknight meal. My portobellos were huge but 20 minutes was enough. Used panko for the breadcrumbs and served with cheesy grits, which was a nice combination

  • mnrickert on April 28, 2021

    A sleeper hit of a recipe. As is, they were absolutely delicious fresh from the oven and reheated in the microwave. I also repurposed as Julia suggests by tossing diced leftovers with pasta, pasta water, and some more goat cheese crumbles and WOW. I doubled the recipe without any real additional work and I suggest you do the same based on your family size because you will want leftovers! Also, I used WW breadcrumbs without any flavor impact.

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