Butter chicken with roti from What's Gaby Cooking - Eat What You Want: 125 Recipes for Real Life (page 161) by Gaby Dalkin

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Notes about this recipe

  • Lsblackburn1 on July 14, 2022

    This recipe calls for a lot of fat - one stick butter and 3 cups of cream ( and a cup of full fat yogurt)! The flavors were nice and the result was a delicious (and high calorie!) curry. I used 1/2 tsp of cayenne, which was the right spice level for me, and only marinated the chicken for 6 hours. I’d probably try halving the butter and cream next time, but that would probably throw off the spice ratios….

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