Roasted carrots with avocado from What's Gaby Cooking - Eat What You Want: 125 Recipes for Real Life (page 201) by Gaby Dalkin

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Notes about this recipe

  • southerncooker on May 01, 2021

    I used the multi-colored small whole carrots I got recently at Trader Joes. These were delicious and went so well with the avocado. I didn't make her salsa verde that went on top after cooking, since I didn't need much and also didn't have any cilantro. I used basil and Italian parsley off my plants chopped fine and added a little roasted garlic powder and EVOO.

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