Oatmeal cranberry pancakes from Introduction to High-Performance Blending: Culinary Techniques and Recipes for Your Vitamix Blender (page 163)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • GiselleMarie on February 16, 2025

    I used psyllium husk in place of the flax seed meal called for in the recipe because the internet said it’s a fine substitute. Maybe that’s why it didn’t work out for me. The batter was much too thick. Even my Vitamix blender had trouble with it. I fooled with the thickness by adding more milk but nothing helped. I did spread the batter onto the griddle with the back of a spoon, but the insides of the pancakes wouldn’t bake through the gloppy stage, even after 20 minutes on the heat. Sadly, I threw out all the batter, something I've never had to do before. I’ve tried probably hundreds of pancake recipes and I’ve always been able to fix the ones that disappointed us. This one was beyond help.

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