Shredded pork in the spirit of cochinita pibil from Simply Julia: 110 Easy Recipes for Healthy Comfort Food (page 38) by Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork butt for boneless pork shoulder, and limes for distilled white vinegar.

  • Babycarrot on April 18, 2023

    My advice would be to follow the ingredient list and suggested ingredients if making this recipe. I did not have achiote paste and instead subbed chipotles in adobo as the book instructs but I am not sure that that added anything as I also added other dried chilis. I'm not sure if maybe I used too much citrus as the end result was really bitter. Would likely not making again.

  • mnrickert on May 06, 2021

    Restaurant quality flavor. Don't skip the suggested ingredients (I was able to order on Amazon inexpensively) as that is what really elevates this dish. Also, very quick to prep (under 5 minutes) before it went in the oven for a long nap.

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