Ayam panggang kecap (Chicken roasted and grilled in soy sauce) from The Indonesian Kitchen: Recipes and Stories by Sri Owen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mcvl on June 18, 2012

    This chicken is fabulous, and the novel method adapts easily to all kinds of flavorings. First you roast the chicken, then you joint it and marinate it, then you briefly grill it to get the skin crisped up again. No more half-cooked, half-burnt grilled chicken pieces.

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