Low-and-slow baked Greek chicken & potatoes from Simply Julia: 110 Easy Recipes for Healthy Comfort Food (page 87) by Julia Turshen

  • whole chicken
  • lemons
  • Show all ingredients...

  • EYB Comments

    Can substitute chicken bouillon paste for chicken stock, and chicken breasts or chicken thighs for whole chicken. See recipe for variations.

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Notes about this recipe

  • Eat Your Books

    Can substitute chicken bouillon paste for chicken stock, and chicken breasts or chicken thighs for whole chicken. See recipe for variations.

  • julesamomof2 on November 17, 2024

    Just okay, but a little boring. I used a high sided roasting pan which caused by potatoes to take much longer to cook and by that time my very large chicken breasts were dry. That is easily fixed with the right vessel but I probably won't make this one again.

  • jaelsne on June 21, 2023

    This recipe produced delicious, moist chicken with lovely crisp skin. The sauce was good with the potatoes, not so much for the chicken. Very easy preparation, just allow plenty of time for roasting.

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