Roast chicken with onion gravy from Simply Julia: 110 Easy Recipes for Healthy Comfort Food (page 90) by Julia Turshen

  • whole chicken
  • sour cream
  • Show all ingredients...

  • EYB Comments

    Can substitute chicken bouillon paste for chicken stock, and chicken thighs or chicken breasts for whole chicken.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken bouillon paste for chicken stock, and chicken thighs or chicken breasts for whole chicken.

  • snoozermoose on December 04, 2021

    Not sure what went wrong but my chicken ended up bland, and the gravy very thin and liquidy even after I tried to reduce it. One of my few failures from this book.

  • kari500 on November 25, 2021

    Flavor was fine. But I don't get bothering to make the chicken skins nice and crispy and then covering them with this gravy. So for me, this won't be made again.

  • booksandcooks on May 10, 2021

    Wonderful flavor and very delicious dish for very little effort. My favorite recipe in the book that I've cooked.

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