Jody's French lentil & kale stew from Simply Julia: 110 Easy Recipes for Healthy Comfort Food (page 102) by Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bouillon paste or vegetable stock for chicken stock. See recipe for a variation.

  • Orleams on April 04, 2026

    Good but not exciting. Confess I used the instant pot and reduced the lentil cooking time to 20 minutes natural release, and the liquid to 4 cups.

  • Skamper on February 08, 2024

    Made this on Monday to have on Tuesday but life intervened and we ate it on Wednesday. good enough but nothing special.

  • patioweather on November 13, 2023

    The first day I thought it was a bit bland, but I devoured the leftovers! The ricotta takes it over the top. Made with puglia lentils.

  • purrviciouz on September 02, 2021

    This is one of those recipes where you're like, how can this be so delicious with so few ingredients? This was really incredible and I absolutely love the garnishes.

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