My mother-in-law's Brunswick stew from Simply Julia: 110 Easy Recipes for Healthy Comfort Food (page 114) by Julia Turshen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for bacon.

  • shep0012 on March 10, 2024

    I used yukon gold potatoes instead of lima beans because that's what I had (after doing some internet sleuthing), and it was a good substitute. I also added a little bit of Worcestershire sauce at the very end to brighten it up. Don't skip the flour/butter mixture at the end because it really does bring everything together. It was great and we look forward to eating the leftovers all week.

  • anya_sf on March 21, 2023

    Easy, good, hearty stew. I used rotisserie chicken meat from the freezer, so didn't have bones anymore, and just used canned chicken broth instead of making a quick stock. I only had 3 slices of bacon, but next time would use more as the bacon really bumped up the flavor.

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