Sate pentul (Balinese ground pork satay) from The Indonesian Kitchen: Recipes and Stories by Sri Owen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MmeFleiss on January 20, 2025

    This was a nice and relatively quick recipe that tasted very complex. My 10-year-old was a huge fan. Due to the snow I fried this in a very thin film of coconut oil (I used a tablespoon cookie scoop to make mini meatballs) instead of using the grill and these were very forgiving. A repeater for sure.

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