Jalapeño vinaigrette from Simply Julia: 110 Easy Recipes for Healthy Comfort Food (page 152) by Julia Turshen

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Notes about this recipe

  • Melissa_427 on October 17, 2023

    Absolutely adored this dressing and was blown away by how utterly simple and delicious it was, will definitely be on repeat!

  • snoozermoose on December 04, 2021

    Delicious and unique salad dressing. Mine was plenty thick the way it was. We served it over iceberg wedges. This would make a great sauce for chicken or fish as well.

  • jimandtammyfaye on April 30, 2021

    Very good dressing! I agree with averthingcooks- adding 2 TBS of yogurt made it creamy and perhaps cut the heat of the jalapeno. This will be a workhorse for salads that complement Mexican-themed meals.

  • averythingcooks on March 14, 2021

    After making as directed, we both tasted this and agreed it was very good....but I did then go ahead and add a couple spoonfuls of yogurt to thicken it a bit. It was great over a mix of crispy lettuces!

  • hbakke on March 09, 2021

    A nice tangy dressing. I used one jalapeño and it wasn't spicy at all, which was fine with me. I served this with an iceberg wedge and some diced tomato.

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