Banana breakfast loaf from Leon: Fast Vegan (page 22) by Rebecca Seal and Chantal Symons and John Vincent

  • bananas
  • ground cinnamon
  • nutmeg
  • nuts of your choice
  • cider vinegar
  • plain flour
  • agave nectar
  • wholemeal flour
  • plant milk
  • ground flaxseeds
  • refined coconut oil
  • EYB Comments

    See recipe for variations, and for nut suggestions. Can substitute ground chia seeds for ground flaxseeds, and maple syrup or golden syrup for agave nectar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations, and for nut suggestions. Can substitute ground chia seeds for ground flaxseeds, and maple syrup or golden syrup for agave nectar.

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