Really creamy scrambled eggy tofu from Leon: Fast Vegan (page 38) by Rebecca Seal and Chantal Symons and John Vincent

  • gram flour
  • chives
  • garlic powder
  • turmeric
  • onion powder
  • black salt
  • nutritional yeast flakes
  • vegetable bouillon powder
  • firm tofu
  • vegan butter
  • unsweetened almond milk
  • toasted bread of your choice
  • EYB Comments

    Can substitute tinned ackee for firm tofu.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tinned ackee for firm tofu.

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