Tofu shakshuka from Leon: Fast Vegan (page 42) by Rebecca Seal and Chantal Symons and John Vincent

  • green peppers
  • red peppers
  • yellow peppers
  • carrots
  • celery
  • ground cinnamon
  • ground coriander
  • garlic
  • onions
  • turmeric
  • cumin seeds
  • red chillies
  • tomato passata
  • sweet smoked paprika
  • cardamom pods
  • cherry tomatoes on the vine
  • firm silken tofu
  • coriander sprigs
  • EYB Comments

    Can substitute tinned chopped tomatoes for tomato passata.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tinned chopped tomatoes for tomato passata.

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