Green shakshuka from Christopher Kimball's Milk Street Magazine, Mar/Apr 2021

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a combination of hot paprika and ground cayenne pepper for Aleppo pepper.

  • anya_sf on March 16, 2021

    Quite good. I used my cast iron skillet since it's larger than my nonstick one and needed the extra volume to fit the spinach. The bowl I used to massage the spinach wasn't quite large enough so this step took longer and didn't work very well. Honestly, I'd consider just cooking the spinach down separately, then adding it to the main skillet. I used much less aleppo pepper (didn't want spicy) and also added chopped tarragon that needed using (the article mentions dill, which would be nice here). I'm never sure how 6 eggs feed 4 people; we had this for supper so it served 3.

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