Crunchy fried avo tacos from Leon: Fast Vegan (page 62) by Rebecca Seal and Chantal Symons and John Vincent

  • ground cumin
  • spring onions
  • Show all ingredients...
  • EYB Comments

    Can substitute baby gem lettuce for romaine lettuce, wheat tortillas for corn tortillas, chipotle chilli sauce or hot sauce for chipotle chilli paste, and store-bought vegan soured cream for the book's "Cashew soured cream" specified in this recipe. See recipe for spice suggestions, and for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baby gem lettuce for romaine lettuce, wheat tortillas for corn tortillas, chipotle chilli sauce or hot sauce for chipotle chilli paste, and store-bought vegan soured cream for the book's "Cashew soured cream" specified in this recipe. See recipe for spice suggestions, and for variations.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.