Crunchy fried avo tacos from Leon: Fast Vegan (page 62) by Rebecca Seal and Chantal Symons and John Vincent
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ground cumin
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spring onions
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EYB Comments
Can substitute baby gem lettuce for romaine lettuce, wheat tortillas for corn tortillas, chipotle chilli sauce or hot sauce for chipotle chilli paste, and store-bought vegan soured cream for the book's "Cashew soured cream" specified in this recipe. See recipe for spice suggestions, and for variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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