Taco variations: 'meaty' vegan tacos from Leon: Fast Vegan (page 63) by Rebecca Seal and Chantal Symons and John Vincent

  • topping of your choice
  • dried chillies
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  • EYB Comments

    Can substitute seitan chorizo sausages, tempeh bacon, cooked jackfruit, extra-firm tofu, smoked tofu, vegan mince, or the chickpea and mushroom mince from the book's "Larb salad" for smoked seitan.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute seitan chorizo sausages, tempeh bacon, cooked jackfruit, extra-firm tofu, smoked tofu, vegan mince, or the chickpea and mushroom mince from the book's "Larb salad" for smoked seitan.

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