Yogurt with roasted pineapple sauce & toasted coconut from Simply Julia: 110 Easy Recipes for Healthy Comfort Food (page 175) by Julia Turshen

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Notes about this recipe

  • SheilaS on June 08, 2021

    The roasted pineapple sauce didn't work out very well for me. I chose the option of using 1 lb frozen pineapple and ended up with something close to fruit leather. Maybe I should not have used the convection setting. I did love the idea of using toasted coconut as a topping.

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