Spiced Moroccan tofu from Leon: Fast Vegan (page 76) by Rebecca Seal and Chantal Symons and John Vincent

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spanish chickpea stew; Middle Eastern stuffed pumpkin; Tomato & pomegranate salad; Date & preserved lemon chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least 2 hours, or overnight. Can substitute bulgur, freekeh, quinoa, or rice for couscous; and spring onions for chives.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.