Blueberry crumble from Simply Julia: 110 Easy Recipes for Healthy Comfort Food (page 212) by Julia Turshen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • nicole_mwyopi on May 28, 2026

    So easy and so delicious

  • anya_sf on August 16, 2025

    Very good, basic berry crisp/crumble recipe. I used 550 g fruit, 2/3 blueberries, 1/3 raspberries, but didn't alter anything else. Sweetness level and topping:fruit ratios were just right for me (I always top mine with vanilla ice cream).

  • thefritschkitchen on June 03, 2025

    Simple and delicious. Took about 7 minutes to throw it together and served warm after dinner. Will definitely be making again

  • nutrica6 on May 09, 2025

    I made this with frozen cherries and it was perfect. Just a classic crumble dessert. Served with coconut milk vanilla ice cream.

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