Carrot pineapple cake with maple cream cheese frosting from Simply Julia: 110 Easy Recipes for Healthy Comfort Food (page 224) by Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute neutral oil of your choice for canola oil, and all-purpose flour for almond flour.

  • nutrica6 on November 01, 2025

    I made these as cupcakes, ended up with 24 cupcakes perfectly baked after 22 minutes in the oven. The frosting has very little sweetness, and I actually ended up adding more maple syrup to it.The cake itself is so delicious!

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