Savory dipping sauce [Rachana Rimal] from The Kitchen Without Borders: Recipes and Stories from Refugee and Immigrant Chefs (page 3) by Eat Offbeat Chefs

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Steamed dumplings stuffed with spiced, shredded cabbage (Vegetable momos) [Rachana Rimal]; Momos with spinach filling [Rachana Rimal]; Momos with carrot and ginger filling [Rachana Rimal]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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