Vida's mushroom & kale filo pie from Leon: Fast Vegan (page 95) by Rebecca Seal and Chantal Symons and John Vincent

  • thyme
  • pitted olives
  • Show all ingredients...

  • EYB Comments

    Can substitute wild mushrooms of your choice for shiitake mushrooms, cavolo nero for kale, and vegan feta cheese for pitted olives.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute wild mushrooms of your choice for shiitake mushrooms, cavolo nero for kale, and vegan feta cheese for pitted olives.

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