Meriel's beer-marinated seitan burritos from Leon: Fast Vegan (page 116) by Rebecca Seal and Chantal Symons and John Vincent

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pink pickled onions; Pico de gallo

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least 10 minutes, or for up to 24 hours. Can substitute Maggi liquid seasoning for tamari, cooked long-grain rice for cooked brown rice, and coriander leaves for coriander cress.

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