Leon vegan sandwiches: herbed labneh with black olives, carrot & mint from Leon: Fast Vegan (page 118) by Rebecca Seal and Chantal Symons and John Vincent

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow non-dairy yoghurt to strain for 30 to 60 minutes. Can substitute dairy-free pitta bread for crusty bread. See recipe for variations.

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