Thai larb salad from Leon: Fast Vegan (page 158) by Rebecca Seal and Chantal Symons and John Vincent

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Maggi liquid seasoning for gluten-free tamari sauce; and tofu, mushrooms, or store-bought vegan mince for the home-made vegan mince specified in this recipe.

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