Miso-sesame slaw from Leon: Fast Vegan (page 163) by Rebecca Seal and Chantal Symons and John Vincent
- maple syrup
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toasted sesame oil
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EYB Comments
Can substitute Maggi liquid seasoning for gluten-free tamari sauce, and cider vinegar for rice vinegar. See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Jackfruit 'fried' chicken; Mr Bao's sesame & aubergine bao
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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