Sigara borek from Leon: Fast Vegan (page 188) by Rebecca Seal and Chantal Symons and John Vincent

  • spinach
  • onions
  • Show all ingredients...

  • EYB Comments

    Can substitute pistachio nuts for walnuts, spring onions for leeks, and grilled artichokes or artichoke hearts for marinated artichokes.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Falafel & hummus with parsley salad; Middle Eastern stuffed pumpkin; Tomato & pomegranate salad; Tzatziki; Babaganoush

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pistachio nuts for walnuts, spring onions for leeks, and grilled artichokes or artichoke hearts for marinated artichokes.

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