Chocolate caramel tart from Leon: Fast Vegan (page 246) by Rebecca Seal and Chantal Symons and John Vincent

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Whipped coconut cream; Whipped cashew cream; Cashew vanilla ice cream; Chocolate sorbet

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute agave nectar for golden syrup, and the book's "Date caramel sauce" or store-bought vegan salted caramel sauce for vegan caramel sauce.

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