Chocolate cake with chocolate icing from Leon: Fast Vegan (page 254) by Rebecca Seal and Chantal Symons and John Vincent

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute agave nectar for golden syrup, vanilla bean paste for vanilla extract and the book's "Avocado chocolate frosting" for the book's "Glossy chocolate icing" specified in this recipe.

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