Gingerbread [biscuits] from Leon: Fast Vegan (page 274) by Rebecca Seal and Chantal Symons and John Vincent

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eeeve on November 25, 2024

    This didn’t work for us. The dough was incredibly crumbly and tricky to roll out, it kept falling apart and the cookies didn’t look very nice. They become very crunchy when cooled! DH and DD loved the taste, but I think I’ll try another recipe next time.

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